Steelport Carbon Steel 10" Slicing Knife
- Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle
- American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
- Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
- Contoured bolster with hand polished edges; smooth transition from bolster to handle for comfort and support of proper pinch grip hold
- Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use
$135.00
Original: $450.00
-70%Steelport Carbon Steel 10" Slicing Knife—
$450.00
$135.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle
- American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
- Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
- Contoured bolster with hand polished edges; smooth transition from bolster to handle for comfort and support of proper pinch grip hold
- Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use
