Maestro Wu 7" Cai Dao Chinese Chef's Knife
- Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
- Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- Not designed for chopping through bones
- Made on Kinmen Island, Taiwan
$38.70
Original: $129.00
-70%Maestro Wu 7" Cai Dao Chinese Chef's Knife—
$129.00
$38.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
- Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Forged full-tang stainless steel handle is welded to the blade with durable POM scales and stainless-steel rivets; Bolsters provide weight and balance
- Not designed for chopping through bones
- Made on Kinmen Island, Taiwan
